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Life on the verge of understanding
February 29, 2012 Categories: food. Tags: food and recipes. No Comments on Last night’s dinner…

…and also dinner (but for our daughter, after having to delay her flight in for dinner, a late supper) the previous evening. Yottam Ottolenghi is a master of flavour.

Yottam Ottolenghi’s Harissa Marinated Chicken with pink grapefruit salad and a dressing of grapefruit juice, lemon juice and maple syrup

I appreciate it’s a long title but I wanted to get across all of the delicious ingredients!

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